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The Pistachios Sample Café

Before we ask you for anything, here's exactly what our AI Café Design Studio produces — a complete, operational plan for a realistic café. This one is fictional, but everything you see is how we'd approach the real thing.

≈ 1,000 sq ft 40 seats inside 20 seats outside Coffee · Cakes · Ice cream Breakfast rolls · Sandwiches · Toasties · Paninis

The layout

Before & after.

Before — empty shell

entrance Empty premises ≈ 1,000 sq ft · services to be confirmed

After — Pistachios AI layout

Back counter Staff aisle Serve-over coffee machine grinder · boiler prep surface microwave · toaster Staff serving area staff stand here, behind the counter, facing the customers ↓ ice cream cake display coffee serve EPOS · till Accessible WC with basin Kitchen & wash-up sink · dishwasher oven · fridge Seating · 10 tables · 40 covers entrance customer flow
Back counter (against the wall) Staff serving area Serve-over counter (customer-facing) Kitchen & WC Seating

Indicative operational layout produced by the AI Café Design Studio. Not a construction drawing. Dimensions and services must be confirmed on site.

The finished café · warm style

Interior finish: Hilly Fields — warm & homely
Photorealistic visualisation of the finished sample café in a warm, homely style with red counter fronts, yellow walls and wooden chairs

A photorealistic look at the same plan, brought to life. Every café has its own character — this one takes the warm Hilly Fields feel (red counters, sunny walls, oak floor); our Greenwich café, by contrast, is bright and clinically white. In the studio you can preview your design in any style, in interactive 3D.

Designed around how cafés work

Three flows.

Customer flow

Entrance → queue → order → pay → collect → sit / takeaway → exit.

Staff flow

Till → coffee → food → collection → customer, with minimal crossing.

Food flow

Delivery → storage → preparation → service → dirty crockery → washing-up.

What it needs

Equipment itinerary.

CategoryItemSupplierIndicative specQtyIndicative £
CoffeeConti CC100 2-group espresso machineConti ↗580×500×480mm · 13A13,570
CoffeeConti on-demand grinder (Quamar M80)Conti ↗230×270mm1620
Ice creamSoft-serve ice-cream machineNisbets ↗500×700mm · 13A13,200
Ice creamScoop display counters (7 & 10 scoop)Nisbets ↗1350–1367mm · 13A22,980
DrinksSmoothie & milkshake blender (twin-head)Buffalo / Nisbets ↗200×220mm2400
CounterAmbient cake display (sneeze guard)Nisbets ↗1200×750mm11,076
Refrigeration2-door undercounter fridgeNisbets ↗1217×755×824mm · 13A1422
Refrigeration1-door undercounter fridgeNisbets ↗595×640mm · 13A1300
RefrigerationStorage freezerNisbets ↗1395×688mm · 13A11,000
CookingPanini / contact grillLincat / Nisbets ↗2.25kW · 13A1494
CookingConvection oven (DA957)Buffalo / Nisbets ↗800×600×580mm · 2.1kW1347
Hot drinksHot-water boiler (EB3FX), toaster, microwaveLincat / Nisbets ↗13A11,065
WarewashingUndercounter dishwasherNisbets ↗450×517×775mm · 13A11,100
WarewashingDouble sink + drainer & wash-hand basinLincat / Nisbets ↗1500×600×900mm1600
EPOSEPOS till + printerNisbets ↗1900
OtherStainless shelving, extraction hood + fan, knock-out drawerNisbets ↗1800mm hood · 13A12,650
Fit-outAccessible WC (fit-out)with basin12,500
FurnitureTables & chairs (≈10 tables / 40 covers)800mm sq13,000
Indicative equipment total (ex-VAT)≈ £26,200

Prices last checked: June 2026, ex-VAT and indicative only — confirm current price and availability with each supplier before purchasing. Suppliers shown (Conti, Nisbets, Lincat, Buffalo) are typical UK sources; equivalents may be substituted.

Structure & figures informed by real Pistachios equipment itineraries (Buckland, Friary Park, Beckenham). Outdoor bistro seating is optional and extra (good-value ranges start low; premium e.g. Bridgman up to ~£10,000). Individual specifications must be confirmed for your premises. Confirmed · Estimated · Assumed · Requires confirmation — the full AI plan labels every line.

Simple to prepare · Simple to train · Controlled wastage

Starter menu.

Coffee & tea

Espresso menu, filter, teas, hot chocolate

Cold drinks

Soft drinks, juices, iced coffee

Cakes & pastries

Traybakes, cakes, cinnamon rolls

Ice cream

Scoops & cones

Breakfast rolls

Bacon, sausage, egg

Sandwiches

Made fresh, simple fillings

Toasties & paninis

Contact-grilled to order

Soup & simple salads

Seasonal, low waste

The knowledge came first

Then & now.

Then

For decades we planned cafés by hand — architect's floor plans, equipment itineraries and a lifetime of knowing what actually works behind the counter.

Original hand-drawn café plan & equipment itinerary
(supplied — to be embedded here as a scanned image)

Now

…now we combine that experience with AI to produce the same thinking as a clear digital plan — layout, equipment, flows and indicative costs — in minutes.

See the digital layout above ↑

Ready for your own?

Want the complete plan for your café?

Enter your premises, upload a plan or photo, and get a complete AI Café Plan — layout, equipment itinerary, indicative costs, starter menu, the three flows, operational notes and a downloadable report.

Complete AI Café Plan — £49.95

Accounts, uploads & secure payment are being switched on shortly. Start with the free taster meanwhile.